Greek Olive Oils-The Best Olive Oil in The world

October 27th, 2008

Greek olive oil is richer, with fruitier flavor, intense aroma and distinctive bright green color. Extra virgin olive oil’s naturally intense taste is especially complimentary when drizzled over seafood just off the grill, to dress salads, the finishing of sauces and anywhere that richly flavored olive oil will enhance the finished dish. Greek olive oil Read the rest of this entry »

Flax Seed Oil-The Alpha and Omega of Oils

October 27th, 2008

Flax seed oil is not suitable as a cooking oil because it oxidizes at normal cooking temperatures. Flax Seed Oil is one of the healthiest sources of fat. It is understandable that some are reluctant to increase their fat intake for fear that they will get fat but no-one has ever gotten fat from consuming Flax Seed Oil in any quantity. Flax seed oil is useful for healing scars, abrasions and also has anti-inflammatory properties and so is useful for inflamed skin or skin disorders such as psoriasis and eczema. Flax seed oil Read the rest of this entry »

Virgin olive Oil and Extra Virgin Olive Oil

October 27th, 2008

Extra Virgin Olive oil is a natural extraction which preserves the key components — taste, aroma, vitamins and properties — of the olive fruit. Olive oil’s health benefits are derived from its high content of both monounsaturated fatty acids and antioxidative substances. Read the rest of this entry »

Olive Oil and Uses

October 27th, 2008

Olive oil is great for salads not for cooking. Olive oil comes from olives, peanut oil from peanuts, sunflower oil from sunflowers; but what is a canola? There was nothing on the label to enlighten me, so, I did some investigating on the Internet. Olive oil can also be stored in the refrigerator for up to 1 year. Read the rest of this entry »

Canola Oil Facts

October 27th, 2008

Canola oil is great ant killer, it keeps them away for a long time. I pour it into a spray bottle and spray the outside base of the home foundation, I’ve wiped areas around doors and windows. Canola oil is a very long chain fatty acid. Those who will defend canola oil say that the Chinese and Indians have used it for centuries with no effect, Read the rest of this entry »

Cooking with Oils

October 27th, 2008

Everyone knows the foods to eat that improve health, although how we cook the food can be just as important. With there being so many oils and butter products claiming to be the best, it can be quite difficult to know which ones to use and which ones to avoid. Read the rest of this entry »